Baked Potato Wedges

• 分量: Calories 261kcal
• 調理時間: 10 minutes
• 総時間: 45 minutes

材料

4 medium Russet potatoes scrubbed and cut into eighths

1/4 cup olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

2 teaspoons salt

1/2 teaspoon pepper

1/3 cup finely grated parmesan cheese

2 tablespoons chopped fresh parsley

cooking spray

手順

Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.

Place the olive oil, onion powder, garlic powder, smoked paprika, salt, pepper and parmesan cheese in a gallon sized resealable bag.

Place the potato wedges in the bag and seal the bag. Shake to coat the potatoes evenly with the seasoning.

Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.

メモ

Want a little flavor variety? Try finely grated romano or asiago cheese instead of parmesan, or substitute fresh chives or dill for the parsley.