Asian Ground Beef Noodle Bowls

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 25 minutes

材料

1 pound ground beef

2 teaspoons green onion, white part only, thinly sliced

2 ½ cups water

2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)

1 (12 ounce) package frozen Asian vegetable medley

3 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon Sriracha sauce

1 tablespoon brown sugar

1 tablespoon chopped fresh cilantro

½ teaspoon Chinese five-spice powder

¼ teaspoon ground ginger

2 tablespoons green onions, green parts only, thinly sliced

2 teaspoons sesame seeds

手順

Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.

Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.

Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.

Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.

栄養

• カロリー: 345 kcal
• 脂肪総量: 17 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 0 g
• コレステロール: 71 mg
• ナトリウム: 1064 mg
• 炭水化物総量: 26 g
• 食物繊維: 5 g
• 糖質総量: 7 g
• タンパク質: 24 g