Asopao & Congee Recipes
Arroz Con Fideos (Dominican Rice and Fried Noodles)
4 servings
分量5 minutes
調理時間30 minutes
総時間材料
2 1/2 cups of rice
1 1/2 cup fideos or broken up angel hair
2 1/2 cups Chicken Broth or Water
1 Caldo de pollo Sopita, 1 bouillon cube
3 tablespoons oil
salt, to taste
手順
In a deep bottom pot heat 3 tablespoons of oil, over medium heat. If you're using the bouillon cube, crush it and add it to the oil, stir for about 1 minute, add the noodles (uncooked) stir and cook until they are golden brown, being careful not to let them burn.
Stir in the rice, mix until all the rice is coated with oil. Add the broth (or water) to the rice and stir. Simmer over medium heat. Stir regularly to prevent the rice from sticking. When most of the liquid has evaporated, cover with a tight-fitting lid and simmer over very low heat for 20-25 minutes.
Once rice is done, gently fluff rice and add 1 tsp of oil if needed.
Serve as a side dish with your favorite protein, enjoy!
栄養
サービングサイズ
-
カロリー
629.71
脂肪総量
12.04
飽和脂肪
1.1
不飽和脂肪
-
トランス脂肪
-
コレステロール
2.98
ナトリウム
840.83
炭水化物総量
114.25
食物繊維
2.4
糖質総量
1.67
タンパク質
13.02
4 servings
分量5 minutes
調理時間30 minutes
総時間