Pumpkin Chocolate Chip Muffins

• 分量: 24 servings
• 調理時間: 10 minutes
• 総時間: 30 minutes

材料

4 eggs

2 cups sugar

1 (15 ounces ) can solid-pack pumpkin purée

1½ cups canola oil

3 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon baking powder

1 tablespoon pumpkin pie spice (see Note for substitution)

1 teaspoon salt

2 cups semisweet chocolate chips (12 ounces)

手順

Preheat oven to 400°. Place paper liners in the muffin tins of a regular sized muffin pan.

In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add the dry ingredients slowly to the wet ingredients and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin liners three-fourths to almost all the way full.

Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean. Do not overbake. It makes all the difference between a good and a great muffin. Cool in pan 10 minutes before removing to a wire rack. Makes 2 dozen muffins. Store leftovers in an airtight container.

栄養

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