Easy and Quick Halushki

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 30 minutes

材料

1 pound bacon

1 onion, diced

1 (16 ounce) package egg noodles

1 head cabbage, sliced

salt and ground black pepper to taste

手順

Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.

栄養

• カロリー: 698 kcal
• 脂肪総量: 38 g
• 飽和脂肪: 12 g
• 不飽和脂肪: 0 g
• コレステロール: 114 mg
• ナトリウム: 709 mg
• 炭水化物総量: 69 g
• 食物繊維: 8 g
• 糖質総量: 9 g
• タンパク質: 22 g