Balsamic-Basil Peach & Burrata Salad

材料

Salad:

2 peaches, cut into wedges (about 16 wedges in total)

2 medium tomatoes, cut into wedges (about 16 wedges in total)

1/2 red onion, thinly sliced

1/2 cucumber, cut into thin half-moons

115-170g burrata cheese

2-3 slices of prosciutto

Fresh basil

Dressing:

3 tbsp olive oil

2 tbsp balsamic vinegar

1 tsp minced garlic

2 tbsp minced fresh basil

1/4 tsp salt

Toppings:

Salt

Pepper

(Hot) liquid honey

Crusty bread (optional)

手順

Make the dressing: add the oil, vinegar, garlic, basil and salt to a small jar. Shake to combine. Set aside.

Add the peaches, tomatoes, onion and cucumber to a large bowl. Add the dressing and toss to combine.

Place the salad on a plate, shred the burrata and place dollops throughout the salad. Add fresh basil leaves, salt, pepper and a drizzle of hot/liquid honey. Serve with bread if you wish.

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