Asopao & Congee Recipes
Dominican Sazon (Sofrito)
32 servings
分量7 minutes
調理時間7 minutes
総時間材料
4 bell peppers (green, yellow, red, and orange)
1 cubanelle pepper
1 tsp annatto seeds (whole or powdered)
2 roma tomatoes (halved)
3 lbs garlic cloves (peeled)
2 red onions (peeled and quartered with root removed)
1/2 cup culantro (optional)
1 cup fresh cilantro
2 tbsp oregano (fresh, or 1 tbsp dried)
2 limes (juice and zest)
1/4 cup apple cider vinegar
1 tbsp kosher salt
2 tsp freshly ground black pepper
手順
Quarter, stem, and deseed the bell peppers and cubanelle pepper.
If using whole annatto seeds, powder them in a spice grinder or high powered blender
Put all of the ingredients into a large food processor and blend on low until all the ingredients are finely chopped.
Pour your sazón into clean airtight containers. Keep in the fridge for up to 4 weeks, or put into freezer safe containers and freeze for up to 6 months.
栄養
サービングサイズ
1 ounce
カロリー
74 kcal
脂肪総量
0.3 g
飽和脂肪
0.1 g
不飽和脂肪
0.11 g
トランス脂肪
-
コレステロール
-
ナトリウム
227 mg
炭水化物総量
17 g
食物繊維
2 g
糖質総量
2 g
タンパク質
3 g
32 servings
分量7 minutes
調理時間7 minutes
総時間