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Asopao & Congee Recipes

Dominican Sazon (Sofrito)

32 servings

分量

7 minutes

調理時間

7 minutes

総時間

材料

4 bell peppers (green, yellow, red, and orange)

1 cubanelle pepper

1 tsp annatto seeds (whole or powdered)

2 roma tomatoes (halved)

3 lbs garlic cloves (peeled)

2 red onions (peeled and quartered with root removed)

1/2 cup culantro (optional)

1 cup fresh cilantro

2 tbsp oregano (fresh, or 1 tbsp dried)

2 limes (juice and zest)

1/4 cup apple cider vinegar

1 tbsp kosher salt

2 tsp freshly ground black pepper

手順

Quarter, stem, and deseed the bell peppers and cubanelle pepper.

If using whole annatto seeds, powder them in a spice grinder or high powered blender

Put all of the ingredients into a large food processor and blend on low until all the ingredients are finely chopped.

Pour your sazón into clean airtight containers. Keep in the fridge for up to 4 weeks, or put into freezer safe containers and freeze for up to 6 months.

栄養

サービングサイズ

1 ounce

カロリー

74 kcal

脂肪総量

0.3 g

飽和脂肪

0.1 g

不飽和脂肪

0.11 g

トランス脂肪

-

コレステロール

-

ナトリウム

227 mg

炭水化物総量

17 g

食物繊維

2 g

糖質総量

2 g

タンパク質

3 g

32 servings

分量

7 minutes

調理時間

7 minutes

総時間
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