Best Ever Snickerdoodles

材料

2 2/3 cups all-purpose flour

2 tsp cream of tarter

1 tsp baking soda

1/2 tsp salt

1/4 tsp freshly grated nutmeg

1 cup (2 sticks) unsalted butter, slightly softened

1 3/4 cups sugar

1 1/2 Tbs light corn syrup

2 large eggs

2 1/2 tsp vanilla extract

1/4 cup sugar combined with 1 1/2 tsp cinnamon for topping

手順

Preheat oven to 375º and prepare baking sheets with a silicone mat or cooking spray.

In a large bowl, whisk together the flour, cream of tarter, baking soda, salt and nutmeg, set aside. In another large bowl, beat the butter, sugar and corn syrup together until well blended and fluffy. Add the eggs and vanilla, beating until well blended and smooth. Beat in half of the flour mixture until evenly incorporated. Stir in the remaining flour mixture just until combined. Let the dough stand for 5-10 minutes. Mix together the additional sugar and cinnamon in a bowl.

Roll portions of the dough into generous 1 1/2 inch balls with lightly greased hands (dough will be soft). Roll each ball in the cinnamon sugar. Place on the baking sheets, spacing about 2 3/4 inches apart.

Bake the cookies 8-11 minutes, or just until light golden brown at the edges. Reverse the sheet from front to back half way through the cooking time to ensure even browning. Transfer the baking sheets to a wire rack and let stand until the cookies firm up slightly, about 2 minutes. Transfer the cookies to a wire rack to cool.