Buffalo Chicken Crunch Wraps

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 30 minutes

材料

1 lb chicken breast

1 tbsp olive oil

1/2 tsp salt and pepper

1 tsp paprika

1 tbsp ranch seasoning

Sweet Baby Ray’s Mild Buffalo Sauce

4 Extra Large burrito size tortillas

4 Tostadas

Shredded mozzarella cheese

Ranch dressing

Shredded lettuce

Tomatoes

手順

Cut chicken into cubes and season with olive oil, salt, pepper, paprika, and ranch seasoning. Stir well.

Cook chicken until it reaches an internal temp of 165 degrees. Toss with some buffalo sauce.Use just enough buffalo sauce to coat the chicken.

Lay out a large burrito size tortilla. Add shredded cheese and buffalo chicken. Put a tostada on top and add ranch dressing, shredded lettuce, and diced tomatoes.

Fold the sides up and put in a skillet or on a griddle seam side down. Cook on medium heat until both sides are golden brown.

Repeat the steps to make all four crunch wraps.

Enjoy!! Let me know if you try it out!