Rhubarb Sauce

• 分量: 1 1/2 cups
• 調理時間: 5 min
• 総時間: 15 minutes

材料

2 cups sliced 1/2-inch fresh rhubarb

1/3 cup sugar

1/4 cup water

手順

Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low. Cover; cook 3-5 minutes or until rhubarb is tender. Cool slightly. Cover; refrigerate until serving time.