Blood Sage

• 調理時間: 5 minutes
• 総時間: 5 minutes

材料

2 blood orange wedges

2 fresh sage leaves

2 ounces Aviation gin

3/4 ounce lime juice, freshly squeezed

3/4 ounce simple syrup

1 egg white

Garnish: sage leaf

手順

Add the orange wedges and sage leaves into a shaker and gently muddle.

Add the gin, lime juice, simple syrup and egg white, and vigorously dry-shake (without ice).

Fill with ice and vigorously shake again until well-chilled.

Strain into a chilled cocktail glass.

Garnish with a sage leaf.