Rochelle’s recipe book
No-Yeast Pizza Crust
8 servings
分量15 minutes
調理時間25 minutes
総時間材料
1 ⅓ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup fat-free milk
2 tablespoons olive oil
手順
Gather all ingredients.
Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.
Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes.
Roll dough into a 12-inch circle on a baking sheet.
Add your favorite toppings and bake. Enjoy!
メモ
Bake at 400 degrees just the dough for 8 min first then add toppings. Bake at 400 degrees for 10-15 min after.
栄養
サービングサイズ
-
カロリー
112 kcal
脂肪総量
4 g
飽和脂肪
1 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
0 mg
ナトリウム
216 mg
炭水化物総量
17 g
食物繊維
1 g
糖質総量
1 g
タンパク質
3 g
8 servings
分量15 minutes
調理時間25 minutes
総時間