JoenDeb Recipes
Chicken Tetrazzini
8 servings
分量10 minutes
調理時間1 hour 10 minutes
総時間材料
1 box (16 ounces) spaghetti noodles, (cooked al dente per package instructions)
3 cups rotisserie chicken, (shredded)
2 cans (21.5 ounces) cream of mushroom soup
2 cups sour cream
½ cup chicken stock
½ cup unsalted butter, (melted)
¼ cup parmesan cheese, (grated)
½ teaspoon Kosher salt
½ teaspoon pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
Topping
2 cups shredded mozzarella cheese
1 tablespoon fresh parsley, (chopped for garnish)
手順
Preheat oven to 325ºF and cook spaghetti noodles al dente.
In a large bowl combine, chicken, cream of mushroom soup, sour cream, stock , butter, parmesan, salt, pepper, onion powder, garlic powder, and cayenne pepper.
Mix until well combined.
Add cooked noodles and toss to combine.
Pour into a greased 9x13-inch baking dish. (You could also use a 12-inch oven-safe skillet.)
Top with shredded mozzarella cheese.
Cover with aluminum foil and bake 45 minutes.
Remove foil and bake an additional 10-15 minutes until cheese is hot and bubbly.
Top with parsley. Serve.
栄養
サービングサイズ
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カロリー
473 kcal
脂肪総量
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飽和脂肪
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不飽和脂肪
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トランス脂肪
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コレステロール
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ナトリウム
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炭水化物総量
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食物繊維
-
糖質総量
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タンパク質
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8 servings
分量10 minutes
調理時間1 hour 10 minutes
総時間