Classic Key Lime Pie

Name: Classic Key Lime Pie
Prep time: 30 min
Cook time: 5 h 40 min
Total time: 6 h 10 min
Yield: 8 servings
Ingredients: Crust:; 1 ½ cups graham cracker crumbs (about 11 full crackers finely crushed); ¼ cup granulated sugar; 6 tablespoons butter (melted); Filling:; 28 oz sweetened condensed milk (two 14 oz cans); 1 cup lime juice (zest before juicing); 2 teaspoons lime zest (from about 2 limes); 1 teaspoon vanilla extract; 4 egg yolk; Topping:; 2 cups heavy cream; 1/3 cup sugar; Zest and squeeze one lemon

8 servings

分量

30 minutes

調理時間

6 hours 10 minutes

総時間

料理を始める

材料

Crust:

1 ½ cups graham cracker crumbs (about 11 full crackers finely crushed)

¼ cup granulated sugar

6 tablespoons butter (melted)

Filling:

28 oz sweetened condensed milk (two 14 oz cans)

1 cup lime juice (zest before juicing)

2 teaspoons lime zest (from about 2 limes)

1 teaspoon vanilla extract

4 egg yolk

Topping:

2 cups heavy cream

1/3 cup sugar

Zest and squeeze one lemon

手順

FOR THE CRUST: Mix graham crackers, ¼ cup granulated sugar and melted butter together in a 9 inch pie dish until well combined. Press crumbs firmly into the bottom and up the sides in an even layer. You can use your fingers, or a glass cup to ensure crumbs are set, and no longer crumbly. Bake at 350 for 10 minutes. Cool completely.

FOR THE FILLING: Whisk together all filling ingredients except the egg yolks. Mix well until combined. Whisk in egg yolks. Pour filling into the cooled crust and bake at 350 for 23-24 minutes. Center should be set, yet slightly wiggly when jiggled. Let cool to room temperature, then refrigerate for a minimum of 4 hours.

For topping: combine heavy cream and sugar in bowl. Whisk to peaks. Combine lime juice and zest. Combine.

Top ontop of chilled pie. Zest a lemon on top for aesthetics

栄養

サービングサイズ

カロリー

626 kcal

脂肪総量

21 g

飽和脂肪

12 g

不飽和脂肪

7 g

トランス脂肪

0.3 g

コレステロール

148 mg

ナトリウム

331 mg

炭水化物総量

100 g

食物繊維

1 g

糖質総量

90 g

タンパク質