Spicy Louisiana Shrimp Dip

• 分量: 12 servings
• 調理時間: 10 minutes
• 総時間: 30 minutes

材料

1/4 cup chives (or minced green onions)

1 red bell pepper (minced)

1/4 cup mayonnaise

8 ounces cream cheese

1/4 cup Parmesan Cheese

12 ounces SeaPak Shrimp Scampi

2 tablespoons lemon juice

1 lemon (zested)

1 tablespoon cajun seasoning

2 teaspoons Worcestershire sauce

1 sourdough bowl

手順

Preheat the oven to 375 degrees.

Defrost the shrimp, drain well and chop the shrimp into 1/2 inch dice.

In a large bowl add the chives, bell pepper, mayonnaise, cream cheese, Parmesan cheese, shrimp, lemon juice and zest, cajun seasoning and Worcestershire sauce and stir until combined.

Cut the top of the sourdough loaf off the bread.

Scoop out the insides until the walls of the bread are 1/2 inch thick.

Put the dip into the bread bowl.

Bake in the oven for 18-20 minutes or until the mixture is bubbly and the bread is nicely browned.

Serve with crackers or baguette slices.

栄養

• カロリー: 113 kcal
• 脂肪総量: 10 g
• 飽和脂肪: 4 g
• コレステロール: 24 mg
• ナトリウム: 134 mg
• 炭水化物総量: 3 g
• 糖質総量: 1 g
• タンパク質: 2 g