Garlic Bread Spread

• 分量: 10 servings
• 調理時間: 10 minutes
• 総時間: 25 minutes

材料

½ cup butter, softened

¼ cup grated Parmesan cheese

3 teaspoons dried minced garlic

¼ teaspoon dried marjoram

¼ teaspoon dried basil

¼ teaspoon fines herbs

¼ teaspoon dried oregano

¼ teaspoon dried parsley, or to taste

1 loaf unsliced Italian bread

手順

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).

Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, and parsley together in a bowl until thoroughly combined.

Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet.

Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven's broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

栄養

• カロリー: 274 kcal
• 脂肪総量: 12 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 0 g
• コレステロール: 26 mg
• ナトリウム: 489 mg
• 炭水化物総量: 34 g
• 食物繊維: 2 g
• 糖質総量: 1 g
• タンパク質: 7 g