Family Dinners
Creamy Pork Tenderloin Medallions with Orzo, Spinach, and Mu
4 servings
分量10 minutes
調理時間30 minutes
総時間材料
1 lb pork tenderloin
3 tablespoons olive oil (separated)
salt and freshly ground black pepper
1 tablespoon olive oil
8 oz baby bella mushrooms (or crimini)
salt and pepper
1 cup orzo (uncooked)
2 cups chicken broth
5 cloves garlic (minced)
1/2 teaspoon Italian seasoning (or Herbs from Provence)
1 teaspoon fresh thyme (no sprigs, just leaves)
1/2 teaspoon paprika (or more)
1/4 teaspoon salt (to taste)
5 oz fresh spinach
1/2 cup half-and-half
1/4 teaspoon red pepper flakes (to taste)
fresh thyme
手順
Cook pork tenderloin
Heat a large cast iron skillet on medium-high heat. Slice pork tenderloin into 1-inch rounds (medallions). Coat the medallions with 1 tablespoon of olive oil and season generously with salt and freshly ground black pepper.
Add 2 tablespoons of olive oil to the hot skillet. Add seasoned pork tenderloin medallions. Cook the pork for about 4 minutes per side. Remove from the skillet.
Cook mushrooms
Add 1 tablespoon of olive oil and sliced mushrooms to the same, now empty, skillet. Cook sliced mushrooms, generously seasoned with salt and pepper, on medium-high heat for about 1 or 2 minutes until lightly browned and softened. Remove half of the cooked mushrooms from the skillet to a plate.
Make creamy orzo
To the same skillet with half of the cooked mushrooms, add uncooked orzo, chicken broth, minced garlic, Italian seasoning, fresh thyme, paprika, and ¼ teaspoon salt.
Bring to a boil, then reduce to a simmer (medium-low) and cook for about 5 or 10 minutes, occasionally stirring to prevent the orzo from sticking to the bottom of the pan, until the orzo is cooked through.
Add fresh spinach during the last 5 minutes of cooking the orzo.
Add ½ cup of half-and-half. Stir everything on low-medium heat.
Season with salt and more smoked paprika, if desired.
Assembly
Stir in the remaining half of the cooked mushrooms. Add pork tenderloin medallions to the orzo and cook them on medium heat for about 4 minutes until they are cooked through but not overcooked (a fine line!).
When serving, sprinkle a small amount of red pepper flakes over the pork and orzo, and top with fresh thyme.
栄養
サービングサイズ
-
カロリー
474 kcal
脂肪総量
23 g
飽和脂肪
6 g
不飽和脂肪
16 g
トランス脂肪
0.04 g
コレステロール
87 mg
ナトリウム
696 mg
炭水化物総量
35 g
食物繊維
3 g
糖質総量
4 g
タンパク質
33 g
4 servings
分量10 minutes
調理時間30 minutes
総時間