Pressure Cooker Tandoori Chicken

• 分量: 4 servings
• 総時間: 15 minutes

材料

1/2 cup onion (coarsely chopped)

1 Tbsp ginger (coarsely chopped)

1 Tbsp garlic (coarsely chopped)

1 jalapeno (or spicy green chili pepper, coarsely chopped)

1 Tbsp ground coriander

1 tsp ground cumin

1 tsp turmeric

1 tsp garam masala

1/4 tsp black pepper

1 Tbsp paprika

1 Tbsp brown sugar

1 tsp salt (or to taste)

1/4 tsp cayenne pepper (optional)

2 Tbsp lemon juice

1 cup yogurt

1/4 cup chicken broth

6 chicken thighs (bone-in, skinless)

vegetable oil to coat tray

手順

Combine onions, ginger, garlic, jalapeno, coriander, cumin, turmeric, garam masala, black pepper, paprika, brown sugar, salt, cayenne pepper, lemon juice, yogurt, and chicken broth in the container of a blender and blend to a smooth paste.

Pour contents of blender into pressure cooker and add chicken pieces. Stir to coat chicken.

Cover and lock the lid.

Cook on high pressure for 15 minutes.

Do a quick release of steam.

Carefully remove the thighs from the pressure cooker and set aside.

Select Saute or Browning and reduce remaining sauce until it thickens to the consistency of barbecue sauce; Stir occasionally. This may take up to 10 minutes.

While sauce is reducing, preheat broiler.

Line a rimmed baking tray with foil and lightly coat with oil.

Brush both sides of chicken with sauce and broil until chicken has a grilled look, turning once.

Serve tandoori chicken with rice or naan.