Candy Cane Cookies

• 分量: 24 servings
• 調理時間: 10 minutes
• 総時間: 24 minutes

材料

3 candy canes (crushed, 1/4 cup)

1/2 cup butter (softened)

1 cup granulated sugar

1/2 tsp vanilla extract

1 egg

1/4 tsp salt

1/4 tsp baking powder

1/8 tsp baking soda

1 1/2 cups all purpose flour

1/2 cup powdered sugar

手順

Preheat oven to 350° F. Grease light colored baking sheets with nonstick cooking spray, line with parchment paper or use silicone baking mat and set aside.

Place candy canes into a plastic food storage bag and crush using a rolling pin. Set aside.

In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla and egg. Scrape sides and mix again. Stir all dry ingredients together in a small bowl and then in pour into the mixer and slowly mix until just combined, excluding the powdered sugar. Scrape sides of the bowl and mix again briefly. Stir in crushed candy canes.

Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on the baking sheet and repeat with remaining dough.

Bake for 9-11 minutes or until bottoms begins to barely brown and cookies look matte (not melty or shiny). Remove from oven and cool cookies about 3 minutes before transferring to a cooling rack.

栄養

• カロリー: 113 kcal
• 脂肪総量: 4 g
• 飽和脂肪: 2 g
• コレステロール: 16 mg
• ナトリウム: 66 mg
• 炭水化物総量: 18 g
• 糖質総量: 12 g
• タンパク質: 1 g