Family Dinners
Creamy Chicken Orzo with Mushrooms and Spinach (30-Minutes,
4 servings
分量10 minutes
調理時間30 minutes
総時間材料
1.3 lb skinless boneless chicken thighs
1 teaspoon Italian seasoning
1 teaspoon paprika
1/4 teaspoon salt (or to taste)
2 tablespoons olive oil
1 tablespoon olive oil
8 oz baby bella mushrooms (or crimini)
salt and pepper
1 cup orzo (uncooked)
2 cups chicken broth (or stock)
5 cloves garlic (minced)
1/2 teaspoon Italian seasoning (or Herbs from Provence)
1/2 teaspoon paprika (or more)
1/4 teaspoon salt (or more to taste)
5 oz fresh spinach
1/2 cup heavy cream
1/4 teaspoon red pepper flakes (or more to taste)
手順
Cook chicken
Season the chicken thighs with Italian seasoning, paprika, and salt.
Heat an empty, high-sided, heavy-bottomed skillet (such as a cast-iron or stainless steel pan) over medium heat for 2 minutes. This allows the skillet to heat through.
Add 2 tablespoons of olive oil. Add chicken thighs. Cook the chicken on medium heat for 5 minutes on one side, undisturbed. This allows the chicken to sear.
Flip the chicken thighs over, reduce heat to low-medium, and cook for about 5 more minutes or longer on the other side, without moving it, until it's cooked through.
The meat thermometer should register 165°F (74°C) in the thickest part of the chicken. Remove the chicken from the skillet.
Cook mushrooms
Add sliced mushrooms, generously seasoned with salt and pepper, to the same, now empty, skillet. Cook on medium heat for about 2 minutes (flipping once) until lightly browned and softened. Remove half of the cooked mushrooms from the skillet to a plate.
Make creamy orzo
Add uncooked orzo, chicken broth, minced garlic, Italian seasoning, paprika, and ¼ teaspoon salt to the same skillet with half of the cooked mushrooms.
Bring to a boil, then reduce to a simmer (medium-low) and cook for about 5 or 10 minutes, occasionally stirring to prevent the orzo from sticking to the bottom of the pan until the orzo is cooked through.
Add fresh spinach during the last 5 minutes of cooking the orzo.
Add ½ cup of cream. Stir everything on low-medium - do not bring the sauce to a boil.
Season with salt and red pepper flakes, if desired.
Assembly
Stir in the remaining half of cooked mushrooms.
Return cooked chicken to the skillet. Reheat gently on low heat.
栄養
サービングサイズ
-
カロリー
546 kcal
脂肪総量
28 g
飽和脂肪
10 g
不飽和脂肪
16 g
トランス脂肪
0.03 g
コレステロール
176 mg
ナトリウム
903 mg
炭水化物総量
35 g
食物繊維
3 g
糖質総量
4 g
タンパク質
38 g
4 servings
分量10 minutes
調理時間30 minutes
総時間