Small Batch Cheddar Biscuits

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

1 cup all purpose flour

1 teaspoon baking powder

1 teaspoon granulated sugar

½ teaspoon salt

¼ teaspoon garlic powder

3 tablespoons cold salted butter (-cut into ¼ inch pieces)

½ cup milk

½ cup shredded cheddar cheese

3 tablespoons chopped parsley

2 tablespoons salted butter (-melted)

¼ teaspoon garlic powder

⅛ teaspoon Italian seasoning

手順

Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder until well combined.

Add the cold butter to the dry ingredients. Using your fingers or a pastry blender, quickly work the butter into the flour mixture until it resembles coarse sand.

Stir in the milk and fold in the shredded cheese and chopped parsley. Stir gently until the dough just comes together; be careful not to overmix.

Use a large spoon to drop spoonfuls of the dough onto the prepared baking sheet, spacing them evenly.

Bake the biscuits for 10 to 12 minutes, or until they are golden brown.While the biscuits are baking, prepare the garlic butter by mixing the melted butter, garlic powder, and Italian seasoning in a small bowl.

Once the biscuits are done, remove them from the oven and let them cool for a few minutes.

Brush the warm biscuits with the garlic butter mixture and serve immediately while still warm.

栄養

• サービングサイズ: 1 biscuit
• カロリー: 285 kcal
• 脂肪総量: 17 g
• 飽和脂肪: 10 g
• 不飽和脂肪: 4 g
• トランス脂肪: 1 g
• コレステロール: 23 mg
• ナトリウム: 568 mg
• 炭水化物総量: 27 g
• 食物繊維: 1 g
• 糖質総量: 3 g
• タンパク質: 8 g