Umami
Umami

Weeknight Dinners

Broccoli Cheddar Chicken Salad

3 servings

分量

15 minutes

総時間

材料

1 lb. fresh broccoli (about 2 cups chopped) ($1.89)

1 cup chopped cooked chicken* ($1.16)

2 oz. cheddar, shredded (about ½ cup) ($1.00)

2 green onions, sliced ($0.25)

1/3 cup ranch dressing ($0.49)

freshly cracked pepper to taste ($0.05)

手順

Finely chop the broccoli. It's important that the broccoli pieces be very small. Chop the chicken into small pieces as well.

Add the broccoli, chopped chicken, shredded cheddar, sliced green onions, and ranch dressing to a large bowl. Stir well until everything is evenly coated in dressing. Add freshly cracked pepper to your liking.

Serve as is, stuff into a tortilla or pita for a sandwich, or stuff into a tortilla and toast in a skillet until the inside is melted for a quesadilla. Keep any remaining salad refrigerated for up to 3-4 days.

栄養

サービングサイズ

1 cup

カロリー

360.63 kcal

脂肪総量

22.23 g

飽和脂肪

-

不飽和脂肪

-

トランス脂肪

-

コレステロール

-

ナトリウム

610.43 mg

炭水化物総量

13.1 g

食物繊維

4.17 g

糖質総量

-

タンパク質

30.4 g

3 servings

分量

15 minutes

総時間
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