Slow Cooker Chicken Noodle Casserole

• 分量: 8 servings
• 調理時間: 10 minutes
• 総時間: 4 hours 40 minutes

材料

1 lb boneless skinless chicken (breast or thighs)

2 1/2 cups chicken broth

1/4 cup onion (diced)

1 tsp herb & garlic seasoning

1/2 cup sour cream

12 oz spaghetti noodles

1 cup crushed potato chips

4 oz shredded sharp cheddar cheese

手順

Add chicken, broth, diced onion, and herb & garlic seasoning to slow cooker

Cover and cook on high for 3-4 hours or low for 6-8

Remove cover and shred chicken with forks

Stir in sour cream and then add spaghetti noodles, breaking apart if needed to fit

Press noodles into broth to allow them to cook, cover, and turn slow cooker to high heat for about 30 minutes or until noodles are done (stir noodles once or twice to ensure they cook evenly)

Add cheese on top of cooked noodles and top off with crushed chips

Cover again for just a few more minutes until cheese is melted

栄養

• カロリー: 381 kcal
• 脂肪総量: 14 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 6 g
• トランス脂肪: 0.01 g
• コレステロール: 59 mg
• ナトリウム: 244 mg
• 炭水化物総量: 40 g
• 食物繊維: 2 g
• 糖質総量: 2 g
• タンパク質: 24 g