Strawberry Shortcake Recipe

• 分量: 8 servings
• 調理時間: 30 minutes
• 総時間: 1 hour

材料

2 cups all-purpose flour (plus more to dust)

1 1/2 Tbsp baking powder

1 Tbsp granulated sugar

1 tsp salt

5 Tbsp unsalted butter (cold, diced)

1/2 cup heavy whipping cream (cold)

1/2 cup milk (cold)

1/2 tsp vanilla extract

1 1/2 lbs strawberries (hulled and sliced)

1/4 cup granulated sugar

1 cups heavy whipping cream

1 1/2 Tbsp granulated sugar

1/2 tsp vanilla extract

手順

How to Make Biscuits

In a large mixing bowl, whisk together dry ingredients then sift together. Add 5 Tbsp diced cold butter and cut it into the flour mixture with a pastry cutter or with a food processor until it resembles course crumbs.

Stir together 1/2 cup milk, 1/2 cup heavy cream, and 1/2 tsp vanilla and pour over flour mixture. Fold together with wooden spoon until dough starts coming together then turn out onto a well-floured surface.

Pat into a rectangle. Fold in half and pat down slightly into another rectangle. Fold in half a second time and pat down into a rectangle. Cover with a tea towel and rest for 30 minutes at room temperature (65˚-75˚F).

Preheat the oven to 425˚and line a baking sheet with parchment paper. Gently pat into a 5” x 10” rectangle (3/4” thickness). Use a floured 2 1/2" round cutter to cut out 8 rounds. Dip in flour with each cut and push straight down into the dough without twisting the cutter.

Transfer rounds to lined baking sheet, 1/2” apart and Bake at 425˚F for 13-15 minutes or until golden on top. Cool biscuits on a rack for 10 minutes before assembling.

Macerate Strawberries

Slice strawberries and place into a large bowl. Sprinkle with 1/4 cup sugar and stir to combine. Cover and refrigerate until ready to serve.

Make Whipped Cream

In a mixing bowl, beat together 1 cup cold heavy cream with 1 1/2 Tbsp sugar and 1/2 tsp vanilla for about 2 minutes on medium/high speed or until medium-soft peaks form.

How to Assemble Strawberry Shortcakes

Split biscuit in half. Add strawberries with some sauce. Top with generous dollop of cream. Cover with biscuit top, add more cream and strawberries.

栄養

• カロリー: 408 kcal
• 脂肪総量: 25 g
• 飽和脂肪: 15 g
• コレステロール: 81 mg
• ナトリウム: 319 mg
• 炭水化物総量: 43 g
• 食物繊維: 3 g
• 糖質総量: 15 g
• タンパク質: 5 g