Cranberry & Spinach Stuffed Chicken Breasts with Brie

• 分量: 4
• 調理時間: 15 minutes
• 総時間: 40 minutes

材料

For the Chicken:

4 boneless, skinless chicken breasts 🐓

1/2 cup fresh spinach, chopped 🥬

1/3 cup dried cranberries 🍒

4 oz brie cheese, sliced 🧀

2 tablespoons olive oil 🫒

1 teaspoon garlic powder 🧄

1/2 teaspoon dried thyme 🌿

1/2 teaspoon salt 🧂

1/4 teaspoon black pepper 🌟

For the Glaze:

2 tablespoons honey 🍯

1 tablespoon balsamic vinegar 🍷

1/4 teaspoon Dijon mustard 🌟

手順

Prepare the Chicken:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.

Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through.

Make the Filling: mix together spinach, cranberries, and Brie and stuff inside chicken breasts. Close with toothpicks if needed.

Season the chicken: rub with olive oil and season with garlic, thyme, salt and pepper.

Sear and bake: sear in skillet over medium heat for 3-4 minutes per side. Bake in 375° oven for 20-25 minutes (to internal temp of 165°)

Make the glaze: whisk together honey, balsamic vinegar and Dijon in a small saucepan. Heat on low until slightly thickened.

Serves: drizzle the glaze over the chicken before serving.