Matthew Recipes
15 Minute Lo Mein
4 servings
分量5 minutes
調理時間20 minutes
総時間材料
Sauce
2 tablespoons dark soy sauce (sub regular soy sauce if needed) (Affiliate link)
1 tablespoon light soy sauce (sub regular soy sauce if needed) (Affiliate link)
3 tablespoons oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 clove of garlic, grated (optional)
Lo Mein
4-6 ounces uncooked ramen noodles
1 tablespoon sesame oil
3 green onions, chopped (separate green parts from white parts – you’ll use both separately)
2-3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
1-2 tablespoons mirin
手順
Sauce
Shake all the sauce ingredients together in a jar.
Noodles
Cook the noodles according to package directions. Drain and set aside.
Lo Mein
Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes. Add the mirin to loosen the browned bits up off the bottom of the pan. Add the cooked noodles and about half of the sauce – toss around in the hot pan to combine. Add more sauce if needed (I usually gauge the amount of sauce I want by the color of the noodles – you want a medium brown color, not too light, not too dark). Serve topped with remaining green onions!
栄養
サービングサイズ
-
カロリー
237
脂肪総量
5.9 g
飽和脂肪
0.7 g
不飽和脂肪
-
トランス脂肪
0 g
コレステロール
0 mg
ナトリウム
785.9 mg
炭水化物総量
38.5 g
食物繊維
4.5 g
糖質総量
7.9 g
タンパク質
7.9 g
4 servings
分量5 minutes
調理時間20 minutes
総時間