Egg Roll Bowls

• 分量: 4 servings
• 総時間: 35 minutes

材料

1 tbsp. vegetable oil

1 clove garlic, minced

1 tbsp. minced fresh ginger

1 lb. ground pork

1 tbsp. toasted sesame oil

1/2 onion, thinly sliced

1 c. shredded carrot

1/4 green cabbage, thinly sliced

1/4 c. low-sodium soy sauce

1 tbsp. sriracha

Kosher salt

1 green onion, thinly sliced

1 tbsp. toasted sesame seeds

手順

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute. Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula

Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.

Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

栄養

• カロリー: 404
• 脂肪総量: 32 g
• 飽和脂肪: 10 g
• トランス脂肪: 0 g
• コレステロール: 82 mg
• ナトリウム: 753 mg
• 炭水化物総量: 5 g
• 食物繊維: 2 g
• 糖質総量: 2 g
• タンパク質: 22 g