Scanned Recipes

Stuffed Cabbage Soup

Name: Stuffed Cabbage Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 1/2 teaspoon Kosher salt; 1/4 teaspoon coarse ground black pepper; 1 yellow onion (chopped); 4 tablespoons butter (divided); 1/2 head cabbage (cut into 8 wedges and sliced thickly); 1 can chopped tomatoes (8 ounces - not drained); 28 ounces crushed tomatoes; 3 cups beef broth; 1 tbsp Italian seasoning; 2 cups rice (cooked)

8 servings

分量

5 minutes

調理時間

30 minutes

総時間

料理を始める

材料

1 pound ground beef

1/2 teaspoon Kosher salt

1/4 teaspoon coarse ground black pepper

1 yellow onion (chopped)

4 tablespoons butter (divided)

1/2 head cabbage (cut into 8 wedges and sliced thickly)

1 can chopped tomatoes (8 ounces - not drained)

28 ounces crushed tomatoes

3 cups beef broth

1 tbsp Italian seasoning

2 cups rice (cooked)

手順

In a large pot over medium high heat add the ground beef and cook and crumble. Drain and set aside on a plate. Add two tablespoons butter and onion and sauté until tender. Remove and set aside with ground beef.

Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Add the ground beef and onion back to the pan.

Add in the crushed tomatoes, beef stock and chopped tomatoes, and italian seasoning and let simmer for 15-20 minutes.

Add in rice before serving and salt and pepper to taste.

栄養

サービングサイズ

カロリー

500 kcal

脂肪総量

18 g

飽和脂肪

8 g

不飽和脂肪

トランス脂肪

コレステロール

55 mg

ナトリウム

777 mg

炭水化物総量

66 g

食物繊維

4 g

糖質総量

6 g

タンパク質