Hawaiian Banana Bread

• 調理時間: 15 minutes
• 総時間: 1 hour 15 minutes

材料

2 cups flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup butter, softened

1 cup sugar

2 eggs

1 very ripe banana, mashed

20 oz can of crushed pineapple in juice, not drained

¼ cup shredded coconut, sweetened

手順

Preheat oven to 350°

In a large mixing bowl, combine the butter and sugar with an electric mixer on low speed until creamy.

Add eggs and continue to gently mix

Slowly mix in the mashed banana and pineapple

In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt.

Add the dry ingredients to the wet ingredients

Stir in the shredded coconut

Pour batter into a loaf pan prepared with non-stick spray or parchment paper

Bake for 1 hour

All the bread to cool completely before removing it from the pan

Cut into slices and enjoy alone, with butter, or with ice cream!