Tiny Pecan Tarts

• 分量: 24 servings
• 調理時間: 30 minutes
• 総時間: 1 hour

材料

1 cup butter

6 ounces cream cheese, softened

2 cups all-purpose flour

4 large eggs

3 cups packed brown sugar

1 cup chopped pecans

4 tablespoons melted butter

1 teaspoon vanilla extract

1 pinch salt

手順

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans.

To make the pastry: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.

Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell.

To make the filling: Break eggs into a large bowl. Add brown sugar, pecans, melted butter, vanilla, and salt; mix until well combined. Spoon filling into prepared tart shells, filling each 3/4 full.

Bake in the preheated oven until golden brown, about 30 minutes. Transfer tarts to a wire rack to cool completely.

栄養

• カロリー: 296 kcal
• 脂肪総量: 16 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 0 g
• コレステロール: 64 mg
• ナトリウム: 109 mg
• 炭水化物総量: 36 g
• 食物繊維: 1 g
• 糖質総量: 27 g
• タンパク質: 3 g