Pandan Tang Yuan

• 分量: Yield: ±190 grams
• 調理時間: 10 min
• 総時間: 15 minutes

材料

100g glutinous rice flour

10g sugar

80g pandan juice

手順

Mix glutinous rice flour, sugar and pandan juice. Knead the dough until smooth. Take a little bit of the dough and roll it between your palms to shape it into a small smooth ball. Place the ball on a piece of paper. Repeat till you finish up the dough.

Bring a large pot of water to a boil. Slip the balls into the boiling water. Stir occasionally and cook until the balls float to the surface. Drain. Put the balls into a large bowl of cold water. Drain again and transfer them into the syrup.

To make the syrup: Boil 1000g water in a pot. Add 100g of sugar and 1 piece of pandan leaf. Cook for 10 minutes.