Basil Aioli

• 分量: 8
• 調理時間: 5
• 総時間: 5

材料

1/2 cup mayonnaise

1 cup fresh basil leaves (2 handfuls)

1 tablespoon fresh garlic (2-3 cloves)

1 tablespoon lemon juice

1/8 teaspoon salt

手順

•Into a food processor or blender, add mayonnaise, fresh basil, garlic, lemon juice, and salt.

•Blend for a couple of minutes, occasionally scraping down the sides with a rubber spatula, until smooth and creamy.

•Serve immediately or transfer to an airtight container and refrigerate until ready to serve.

メモ

Use with sun drenched veggie crepe