Creamed Chipped Beef

• 分量: 4
• 調理時間: 10 min
• 総時間: 20 minutes

材料

1/4 cup butter

3 T flour

1/2 teaspoon pepper

1/2 teaspoon salt (to taste)

2 cups milk

2 1/2 ounces dried sliced beef

手順

1. Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.

2. Tear beef into shreds and add to cream sauce. Heat through.

Serve over toast.