Banana Bread (More Ingredients)

• 分量: 1 serving
• 調理時間: 15 minutes
• 総時間: 1 hour 5 minutes

材料

1 Stick (1/2 Cup) Butter

3 Large Ripe Bananas

2 Large Eggs

1 teaspoon Vanilla Extract

2 Cups All Purpose Flour

1 Cup Granulated Sugar

1 teaspoon Baking Soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

手順

Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.

Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.

Add the bananas to the same bowl and mash with a fork.

Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.

In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.

Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.

Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.

栄養

• サービングサイズ: 1 Slice
• カロリー: 168 kcal
• 脂肪総量: 9 g
• 飽和脂肪: 5 g
• コレステロール: 55 mg
• ナトリウム: 270 mg
• 炭水化物総量: 40 g
• 食物繊維: 2 g
• 糖質総量: 21 g
• タンパク質: 4 g