Easy Homemade Meatballs

• 調理時間: 15 minutes
• 総時間: 40 minutes

材料

2 lbs ground beef

1 lb original breakfast sausage

2 eggs

1 tsp each of salt and pepper

1 TBSP each of garlic powder (Italian seasoning, and paprika)

1/2 tsp red pepper flakes

1/2 cup Italian bread crumbs

手順

Combine all ingredients in a bowl being sure not to overwork or squeeze the meat mixture. Not overworking them will help keep them tender.

Gently form meatballs and put on a rack on a baking sheet.

Bake at 400 degrees for about 25 minutes.

Enjoy! This is our go to meatball recipe and we love having them ready to go in the freezer! I get about 55 meatballs from this recipe, but it really depends on how big you make them.