Deviled Potatoes

• 分量: 12 servings
• 調理時間: 20 minutes
• 総時間: 40 minutes

材料

1 1/2 pounds potatoes

1 tablespoon kosher salt,

1/2 cup mayonnaise

2 teaspoons yellow mustard

1/4 cup pickle relish

1/4 cup green onions

1/2 teaspoon pepper

1/2 teaspoon paprika

chives for garnish

手順

Cover potatoes by 2 inches with water in a large saucepan. Add salt and bring potatoes to a boil over high heat. Cook until potatoes are fork tender, about 12 minutes, and drain.

When potatoes are just cool enough to handle, cut each one in half lengthwise, to most resemble the shape of an egg. Use a small measuring spoon or melon baller to scoop out the center of each potato, leaving about a 1/8-inch border. Add potato flesh to a bowl.

Mash potato flesh with a fork and stir in mayonnaise, mustard, relish, green onions, and pepper. Season with salt to taste. Spoon or pipe mixture into each potato “shell” and sprinkle with paprika. Sprinkle with chives if desired and serve immediately or refrigerate until ready to serve.

栄養

• カロリー: 123 kcal
• 脂肪総量: 7 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 0 g
• コレステロール: 4 mg
• ナトリウム: 430 mg
• 炭水化物総量: 14 g
• 食物繊維: 1 g
• 糖質総量: 2 g
• タンパク質: 2 g