Cinnamon Roll Casserole

• 分量: 12 servings
• 調理時間: 10 minutes
• 総時間: 45 minutes

材料

1/4 cup butter

2 12.4-ounce cans refrigerated cinnamon rolls with icing

4 eggs

1/2 cup half-and-half

1 tablespoon vanilla extract

1 1/2 teaspoons ground cinnamon

1/2 cup chopped pecans or walnuts (optional)

手順

Prep Pan Preheat oven to 350°F. Place butter in a 3-qt. rectangular baking dish and place in oven while it preheats. Remove from oven when fully melted; tilt to coat the bottom of the dish evenly.

Cut Cinnamon Rolls Meanwhile, cut each cinnamon roll into 8 even pieces (reserve icing for serving). Arrange cinnamon roll pieces in an even layer in the baking dish.

Make Custard Mixture In a medium bowl whisk together eggs, cream, vanilla, and cinnamon. Pour mixture evenly over the cinnamon roll pieces. Sprinkle evenly with chopped pecans (if using).

Bake and Serve Bake about 25 minutes or until golden brown and set in the middle. Remove from oven and let cool on a wire rack for 10 minutes. Warm icing according to package directions before drizzling over cinnamon roll casserole. Serve warm.

栄養

• サービングサイズ: 1 (9x13-inch) casserole
• カロリー: 281 kcal
• 脂肪総量: 14 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 3 g
• トランス脂肪: 3 g
• コレステロール: 76 mg
• ナトリウム: 524 mg
• 炭水化物総量: 34 g
• 食物繊維: 1 g
• 糖質総量: 15 g
• タンパク質: 5 g