Vietnamese Lemongrass Chicken Marinade

• 分量: 2 Servings
• 調理時間: 5 Minutes
• 総時間: 5 Minutes

材料

3 Tablespoons Light Soy Sauce

3 Tablespoons Caster Sugar

3 Tablespoons Fish Sauce

2 Tablespoons Chinese Cooking Wine (Or Dry Sherry)

1 Tablespoon Rice Vinegar

2 Lemon Grass Stalks (White Parts Only)

1 Hot Thai Chopped Chilli

½ Kg Chicken Breast

手順

1. Mix together all the ingredients

2. Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.