Easy Olive Garden Zuppa Toscana Soup

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 40 minutes

材料

1 pound spicy Italian ground sausage (use mild for kid-friendly)

4 tablespoons butter

½ white onion (diced)

1 tablespoon minced garlic

6 cups chicken broth

2 cups water

4-5 yellow potatoes (cut into 1-inch pieces)

3 teaspoons salt (or to taste)

1 teaspoon black pepper

2 cups heavy cream

4 cups chopped kale

chopped bacon or bacon bits and grated parmesan cheese for topping (optional)

手順

In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.

In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.

Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.

栄養

• カロリー: 833 kcal
• 脂肪総量: 76 g
• 飽和脂肪: 38 g
• トランス脂肪: 1 g
• コレステロール: 246 mg
• ナトリウム: 3849 mg
• 炭水化物総量: 16 g
• 食物繊維: 1 g
• 糖質総量: 2 g
• タンパク質: 25 g