Buttermilk Pancakes

• 分量: 5 servings
• 調理時間: 10 minutes
• 総時間: 40 minutes

材料

1 ½ cups (188 g) all-purpose flour

1 ½ cups (360 ml) buttermilk

¼ cup (56 g) unsalted butter (melted and cooled, plus 2-3 extra tablespoons for cooking)

1 large egg

1 tablespoon granulated sugar

2 teaspoons pure vanilla extract

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

手順

Using an electric mixer or bowl and whisk, combine all the ingredients. The batter should be smooth and not too thick. Make sure not to overmix!

Preheat a skillet over low-medium heat.

Melt a little butter in the skillet. Place ¼ cup of batter in skillet, and smooth into a circle.

After bubbles form across the top of the pancake and edges begin to crisp, flip the pancake to cook the other side.

Cook opposite side until golden brown then remove from pan. Repeat until all the batter is used.

Serve immediately with maple syrup and fresh fruit.

Scroll up and see the post for tips, FAQs, and storage recommendations.

栄養

• サービングサイズ: 2 pancakes
• カロリー: 291 kcal
• 脂肪総量: 13 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 4 g
• トランス脂肪: 0.4 g
• コレステロール: 65 mg
• ナトリウム: 317 mg
• 炭水化物総量: 36 g
• 食物繊維: 1 g
• 糖質総量: 6 g
• タンパク質: 7 g