Umami
Umami

Family Dinners

Bacon, Cream Cheese, Cheddar Chicken

4 servings

分量

10 minutes

調理時間

40 minutes

総時間

材料

1 tablespoon olive oil

4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)

salt and pepper

6 oz cream cheese (, cold, refrigerated, and sliced into 8 slices)

8 strips bacon (, cooked, chopped)

1 cup Cheddar cheese (, shredded)

手順

Preheat the oven to 400 F.

Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.

Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.

Sprinkle chicken breasts with salt and pepper.

Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.

Top with chopped cooked bacon (drained from fat).

Top with shredded Cheddar cheese.

Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.

栄養

サービングサイズ

-

カロリー

602 kcal

脂肪総量

47 g

飽和脂肪

21 g

不飽和脂肪

-

トランス脂肪

-

コレステロール

177 mg

ナトリウム

734 mg

炭水化物総量

2 g

食物繊維

-

糖質総量

1 g

タンパク質

39 g

4 servings

分量

10 minutes

調理時間

40 minutes

総時間
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