Garlic Bread BBQ Chicken

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 4 hours 10 minutes

材料

2-4 chicken breasts

1 tsp each of salt (pepper, paprika)

1 TBSP ranch dressing seasoning

1 TBSP minced garlic

1 TBSP vinegar

BBQ Sauce (I usually use Sweet Baby Ray’s)

8 count box garlic bread toast

Mozzarella cheese slices

手順

Spray a crockpot with cooking spray.

Add chicken, minced garlic, vinegar, and all the seasonings to a crockpot.

Add some BBQ sauce on top. I don't use exact measurements for this part. I usually just do enough to cover the chicken, but you can really use as much as you'd like.

Cook on high for 4 hours or low for 6 hours.

Shred the chicken, stir well, and add a little bit more BBQ sauce if needed.

Bake garlic bread according to the directions on the box.

Layer half a slice of mozzarella cheese, a spoonful of the bbq chicken, and the other half of the mozzarella cheese.

Put back in the oven just to melt the cheese.

Enjoy! Let me know if you try it out!