Asopao & Congee Recipes
How to Make Mangu [Recipe + Video] Dominican Mashed Plantain
4 servings
分量15 minutes
調理時間35 minutes
総時間材料
2 plantain (green, unripe)
1½ teaspoons salt
4 tablespoons salted butter (or olive oil, whichever you prever)
2 tablespoon olive oil
2 red onion (large)
1 tablespoon fruit vinegar
salt
手順
1. Peeling plantains
Peeling
Peel the plantains (see how-to) and cut lengthwise, then divide each half into two. You can remove the center where the seeds are located (optional, this is just my preference for a smoother mangú).
2. Boiling
Boiling
Boil the plantains in enough water to cover them plus an inch until they are very tender, having added the salt to the water before the water breaks the boil.
3. Mashing plantains
Mashing
Remove the plantains from the water and mash them right away with a fork until they are very smooth and there are few to no lumps (be careful not to burn yourself). Mix in butter, and progressively add a cup of water at room temperature and keep mashing and mixing until it turns into a very smooth puree (see tips below).
4. Cooking onions
Cooking onions
Heat a tablespoon of olive oil in a skillet over low heat. Add onions and cook and stir until they become translucent. Pour in vinegar and season with salt to taste.
5. Serving
Serving
Garnish mangu with the onions and serve per suggestions above.
栄養
サービングサイズ
-
カロリー
348 kcal
脂肪総量
12 g
飽和脂肪
1 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
-
ナトリウム
886 mg
炭水化物総量
63 g
食物繊維
5 g
糖質総量
29 g
タンパク質
3 g
4 servings
分量15 minutes
調理時間35 minutes
総時間