Boys Who Can Cook
Breaded Chicken Fingers
8 servings
分量20 minutes
調理時間2 hours 30 minutes
総時間材料
6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 egg, beaten
1 cup buttermilk
1 ½ teaspoons garlic powder
1 cup all-purpose flour
1 cup seasoned bread crumbs
1 teaspoon baking powder
1 teaspoon salt
1 quart oil for frying
手順
Place chicken strips into a large, resealable plastic bag. Mix egg, buttermilk, and garlic powder in a small bowl. Pour mixture into the bag with chicken. Seal and refrigerate for 2 to 4 hours.
Mix together flour, bread crumbs, baking powder, and salt in another large, resealable plastic bag.
Remove chicken from the refrigerator; drain and discard buttermilk mixture. Place chicken in the bag with flour mixture; seal, then shake to coat.
Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
Carefully place coated chicken into the skillet. Fry in hot oil until golden brown and juices run clear. Transfer chicken to a paper towel-lined plate to drain. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
栄養
サービングサイズ
-
カロリー
346 kcal
脂肪総量
16 g
飽和脂肪
3 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
79 mg
ナトリウム
704 mg
炭水化物総量
25 g
食物繊維
1 g
糖質総量
3 g
タンパク質
25 g
8 servings
分量20 minutes
調理時間2 hours 30 minutes
総時間