Cocktail Blini (For Caviar and More!)

• 分量: 24 servings
• 調理時間: 15 minutes
• 総時間: 45 minutes

材料

1 cup all-purpose flour (see Notes)

¾ teaspoon salt

½ teaspoon baking powder

¾ cup milk of choice (see Notes)

1 tablespoon granulated sugar

1 large egg

1 tablespoon unsalted butter (melted)

butter (or avocado oil, for frying)

手順

In large bowl, combine flour, salt, and baking powder. In medium bowl, whisk together milk, sugar, egg, and melted butter.

Slowly whisk egg mixture into flour mixture until batter is combined and mostly smooth, with some small lumps remaining. Be careful not to over-mix.

Line plate with paper towels and set aside. Lightly grease skillet with butter or avocado oil. Heat skillet over medium-low to medium heat (I usually set mine on 4 out of 10).

Drop 1-tablespoon-sized scoops of batter into heated skillet. Cook until bubbles form, approximately 1 ½ to 2 minutes. Flip blini over and continue cooking until browned, approximately 1 minute. Transfer blini from skillet to plate lined with paper towels (to help soak up excess butter). Wipe out skillet and repeat process until all batter has been used. Serve warm with toppings of choice.

栄養

• サービングサイズ: 1 blini
• カロリー: 33 kcal
• 脂肪総量: 1 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 2 g
• トランス脂肪: 1 g
• コレステロール: 10 mg
• ナトリウム: 88 mg
• 炭水化物総量: 5 g
• 食物繊維: 1 g
• 糖質総量: 1 g
• タンパク質: 1 g