Family Dinners
Creamy Tuscan Chicken and Gnocchi (30 Minutes, ONE-PAN)
4 servings
分量10 minutes
調理時間30 minutes
総時間材料
1 ½ lb skinless boneless chicken thighs
1 teaspoon Italian seasoning
1 teaspoon paprika
1/4 teaspoon salt (or more)
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
16 oz potato gnocchi
4 oz sun-dried tomatoes (packed in olive oil but drained, and chopped)
6 cloves garlic (minced)
½ cup chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning (or Herbs from Provence)
1/2 teaspoon paprika
5 oz fresh spinach
7 oz canned artichoke hearts (chopped)
1/4 teaspoon red pepper flakes (to taste)
1 teaspoon fresh thyme leaves (no sprigs)
手順
How to cook chicken
Season the chicken thighs with Italian seasoning, paprika, salt, and freshly ground black pepper.
Heat an empty, high-sided, heavy-bottomed skillet (such as a cast-iron or stainless steel pan) over medium heat for 2 minutes.
Add 2 tablespoons of olive oil. Add chicken thighs. Cook the chicken on medium heat for 5 minutes on one side, undisturbed. This allows the chicken to sear.
Flip the chicken thighs over, reduce heat to low-medium, and cook for about 5 more minutes or longer on the other side, without moving it, until it's cooked through.
The meat thermometer should register 165°F (74°C) in the thickest part of the chicken. Remove the chicken from the skillet.
How to cook gnocchi
To the same, now empty skillet, add uncooked potato gnocchi, chopped sun-dried tomatoes, and garlic. Stir to coat for about 30 seconds to 1 minute.
Add chicken broth, heavy cream, Italian seasoning, and paprika.
Bring to a boil on medium heat and stir everything well. Cover with a lid, and allow the gnocchi to cook for about 5 minutes on medium heat while the sauce simmers (boils on low setting).
Add fresh spinach and chopped artichokes, and cook on medium heat, stirring frequently for 5 minutes until the spinach wilts to your liking. Season with salt.
Return cooked chicken back to the skillet and reheat gently. Top with red pepper flakes and fresh thyme (snipped, no sprigs).
栄養
サービングサイズ
-
カロリー
801 kcal
脂肪総量
42 g
飽和脂肪
18 g
不飽和脂肪
17 g
トランス脂肪
0.03 g
コレステロール
229 mg
ナトリウム
1057 mg
炭水化物総量
64 g
食物繊維
9 g
糖質総量
13 g
タンパク質
45 g
4 servings
分量10 minutes
調理時間30 minutes
総時間