Buckeye Brownies

• 分量: 24 servings
• 調理時間: 15 minutes
• 総時間: 2 hours 40 minutes

材料

1 box brownie mix (with ingredients according to package (13x9 size))

3/4 cup unsalted butter (melted)

1 1/2 cups creamy peanut butter

1 teaspoon vanilla extract

3 cups powdered sugar

1 package milk chocolate chips (10 ounce )

6 Tablespoons heavy cream

手順

Prepare brownies according to package directions for a 13x9. Make sure to line your baking dish with parchment paper.

While brownies are baking, make peanut butter filling. In a mixing bowl, combined melted butter, peanut butter, vanilla, and powdered sugar. Beat until combined.

Remove brownies from oven when done baking. Gently drop peanut butter filling onto top of warm brownies, using fingertips to make sure brownies are completely covered.

For the ganache, in a small microwave safe bowl, combine chocolate chips and heavy cream. Heat for one minute. Stir until smooth. Pour over peanut butter layer and spread until evenly distributed.

Refrigerate brownies for 2 hours (or more). Cut into bars while chilled. Serve and enjoy!!

栄養

• サービングサイズ: 1 brownie
• カロリー: 227 kcal
• 脂肪総量: 16 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 8 g
• コレステロール: 20 mg
• ナトリウム: 83 mg
• 炭水化物総量: 20 g
• 食物繊維: 1 g
• 糖質総量: 15 g
• タンパク質: 4 g