Crock Pot BBQ Beef Brisket (+Video)

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 6 hours 10 minutes

材料

3 pound flat end trimmed beef brisket (this is the most common cut in grocery stores)

2 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon celery seeds

1/4 teaspoon black pepper

1/2 cup ketchup

1/2 cup chili sauce

1/4 cup packed brown sugar

1/2 teaspoon dry mustard

2 Tablespoons apple cider or distilled vinegar

2 Tablespoons Worcestershire sauce

1 1/2 teaspoons liquid smoke

手順

Combine the rub ingredients in a small bowl; chili powder, garlic powder, celery seed & pepper.

Rub onto the meat.

OPTIONAL: Cover it in plastic wrap and pop it in the fridge overnight to really deepen the flavors.

Place brisket into bottom of the crock pot. Combine all the sauce ingredients and stir together well.

Pour sauce all over the brisket, coating evenly.

Cover and cook on low for about 6-8 hours.

Remove meat and cut the brisket across the grain, making thin slices.

栄養

• カロリー: 405 kcal
• 脂肪総量: 16 g
• 飽和脂肪: 5 g
• コレステロール: 140 mg
• ナトリウム: 731 mg
• 炭水化物総量: 11 g
• 食物繊維: 1 g
• 糖質総量: 7 g
• タンパク質: 47 g