Family Dinners
How to Bake a Fully Cooked Ham with 3 Glazes
3 servings
分量8 minutes
調理時間38 minutes
総時間材料
1 small fully cooked ham
1/2 cup hot pepper jelly
1/4 cup brown sugar
1 tbsp Dijon mustard
1 Tbsp apple cider vinegar
手順
preheat
Preheat oven to 325°F (160°C).
Dish
Place fully cooked ham flat side down in an oven-proof dish large enough to fit ham with some room to spare. Use glass, ceramic dish, oven-proof skillet or roasting pan.
Score top of ham by making shallow cuts, 1/4" (1 cm) deep, through the outer rind both lengthwise and crosswise.
Glaze
Combine all glaze ingredients in a small bowl. Spoon glaze over ham pushing some into the shallow cuts. Add 2 Tbsp water to dish and cover with lid or foil to keep ham moist during baking.
Bake for 15-20 minutes per pound (500g).* You'll know it's hot throughout when an internal temperature reaches 140°F(60°C). Halfway through baking, baste ham by spooning the glaze around the ham over the top.
Rest
Remove the ham from oven and let rest for a few minutes before slicing.
栄養
サービングサイズ
-
カロリー
528 kcal
脂肪総量
18 g
飽和脂肪
-
不飽和脂肪
-
トランス脂肪
-
コレステロール
-
ナトリウム
2771 mg
炭水化物総量
46 g
食物繊維
0.2 g
糖質総量
42 g
タンパク質
44 g
3 servings
分量8 minutes
調理時間38 minutes
総時間