Fronk Recipes
Homemade Peanut Butter Granola
16 servings
分量5 minutes
調理時間30 minutes
総時間材料
2 cups old fashioned oats
1/2 cup unsalted peanut butter (natural, melted)
1 tsp cinnamon
2 tsp vanilla extract
1/4 tsp kosher salt
1/4 cup pure maple syrup
1/4 cup peanuts (unsalted)
手順
Preheat the oven to 325F.
In a large bowl, add the peanut butter, maple syrup, kosher salt, cinnamon, and vanilla extract.
Stir to combine thoroughly. Fold in the oats and peanuts.
Line a baking sheet with parchment paper, and pour the granola mixture on top. Spread the mixture into an even layer on the baking sheet.
Bake for 25 minutes
Let the granola cool for 30-60 minutes before breaking it into pieces.
栄養
サービングサイズ
0.25 cup (1/4 cup)
カロリー
115 kcal
脂肪総量
6 g
飽和脂肪
1 g
不飽和脂肪
5 g
トランス脂肪
-
コレステロール
-
ナトリウム
76 mg
炭水化物総量
13 g
食物繊維
2 g
糖質総量
4 g
タンパク質
4 g
16 servings
分量5 minutes
調理時間30 minutes
総時間